Production and packaging A-Comp
This process is fulfilled by using a especial patented technology.
The product obtained from this process can decrease root diseases up to 80% and increase plant growth up to 30%.
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1. Used compost of mushroom
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2.Production and packaging A-Comp
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3.Method of Using A-Comp
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4.Production of healthy product by using A-Comp
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Elements
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Amount
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N%(Nitrogen)
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1.710
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p2o5%(Phosphorous)
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1.777
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K20% (potassium)
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3.460
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Ca%( calcium)
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4.124
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Mg% (Magnesium)
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2.314
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Fe(mg/kg)
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5534
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Zn(mg/kg)
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200.25
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Cumg/kg(copper)
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37.35
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Mnmg/kg(manganese)
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411
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Bmg/kg(boron)
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52
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Oc%(organic carbon)
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18.94
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c/n(ratio)
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16.63
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o/m(organic material)
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48.855
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EC
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7.17
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Ph
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7.14
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Ability of Strengthening Plant Growth and Controlling Root Diseases
A product processed by organic agricultural materials mixed with microorganisms useful for soil. Invented by Plant Pathologists with Reg. No.842999 and international classification No.A01B;A01C;A01H;G05
