Production and packaging A-Comp

This process is fulfilled by using a especial patented technology.

The product obtained from this process can decrease root diseases up to 80% and increase plant growth up to 30%.

1. Used compost of mushroom

2.Production and packaging A-Comp

3.Method of Using A-Comp

4.Production of healthy product by using A-Comp


Elements

Amount

N%(Nitrogen)

1.710

p2o5%(Phosphorous)

1.777

K20% (potassium)

3.460

Ca%( calcium)

4.124

Mg% (Magnesium)

2.314

Fe(mg/kg)

5534

Zn(mg/kg)

200.25

Cumg/kg(copper)

37.35

Mnmg/kg(manganese)

411

Bmg/kg(boron)

52

Oc%(organic carbon)

18.94

c/n(ratio)

16.63

o/m(organic material)

48.855

EC

7.17

Ph

7.14



Ability of Strengthening Plant Growth and Controlling Root Diseases

A product processed by organic agricultural materials mixed with microorganisms useful for soil. Invented by Plant Pathologists with Reg. No.842999 and international classification No.A01B;A01C;A01H;G05